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Flaming desserts are hot at seafood place

Tiny Urban Kitchen posts photos of the baked Alaska at the Oceanaire Seafood Room on Court Street (which is part of a Midwestern chain - imagine if the Hilltop opened a restaurant in Kansas City).

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Not that anyone really cares, but Oceanaire's Minneapolis-based parent company is in bankruptcy, and the chain will likely soon be owned by a Houston-based company (pending sale approval from a bankruptcy court).
http://www.startribune.com/business/91564569.html

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