Courtney Scott-Howard reviews the Hanover Street restaurant:

... For my entree, I selected the lobster and crab-stuffed ravioli in a pink sauce. I don't frequently order this dish, as I often find the lack of any discernible shellfish to be a disappointment. Not at Strega. The delicate pasta is jammed with lobster and crab and the sauce is creamy and mild, served with plenty of Italian bread to sop up every ounce. ...