Boston Restaurant Talk reports that Uncle Tetsu, which makes cheesecakes, including green-tea matcha cheesecake and ube cheesecake made with purple Filipino yams, plans to open its first East Coast outlet on Hudson Street in Chinatown.
With the holiday season upon us, and being sure that there are at least some posters here who're amiable to homemade desserts and/or side dishes, I thought I'd post a couple of recipes that might be of interest to any dessert lovers or lovers or fresh side dishes. Here goes:
This is a dessert for people who're chocolate freaks. (I count myself in there):
Rich Chocolate Pound Cake with Chocolate Glaze:
I) Cake:
2 cups sugar
2 cups white, all-purpose flour
2 sticks melted unsalted butter
6 squares melted unsweetened baking chocolate
1 tsp. baking powder
Hey, folks:
It's the holiday time again, and I figured I'd share my favorite recipe with you all for anyone who'e into baking. If others are willing to put in their favorite recipes for the holidays, no matter what it may be, you're more than welcome. Here goes:
Chocolate Pound Cake with Rich Chocolate Glaze:
Cake:
2 cups all-purpose white flour
2 cups of sugar
2 sticks of unsalted butter (I always melt the butter first)
3 large eggs
1 tsp. vanilla extract
1/4 tsp. salt
3/4 tsp. baking soda
1 tsp. baking powder
Help keep Universal Hub going. If you like what we're up to and want to help out, please consider a (completely non-deductible) contribution.
