Bartenders united, will never be defeated

DrinkBoston.com reports on efforts to develop a Boston bartenders guild:

Most meetings take place in one of the members' bars during a weekday. The next one, at Craigie on Main January 10, will feature John Mayer of Craigie and Tyler Wang of Drink talking about ice and dilution in cocktails. Other topics in the works include an interactive roundtable about cocktail formulas and discussions on speed and volume, guest relations and managing inventory.