Baby blue lobster caught in Gloucester

Former lobster aquaculture lab volunteer here. Blue lobsters were raised, and the lab was always full of beautiful blue juvies. When the lab is overpopulated due to favorable mortality rates, there are releases back into the Bay. I'm wondering if this one is one of those kiddos. (You can manipulate the shell color with diet due to the protein makeup of the shell. The universal underlying protein is asta xanthin, and that's why every cooked lobster is orange - it's the only shell protein which doesn't break down and lose it's color.) The NEAq website has a great tutorial on lobsters.