Hey, there! Log in / Register

Revere resident contracts disease normally seen in cattle, sheep

The Revere Journal reports that the city public-health director said last week a resident had been diagnosed with brucellosis, a bacterial infection more commonly seen in farm animals, but which people can get by drinking unpasteurized milk. She urged residents to be aware that's a risk of drinking the stuff.

Neighborhoods: 
Free tagging: 


Ad:


Like the job UHub is doing? Consider a contribution. Thanks!

Comments

I don't know any veterinarians who drink raw milk, probably because we've seen a milking parlor and the bulk milk tank, and know that a certain number of white blood cells per Liter of milk are acceptable.

up
Voting closed 20

I'm fairly sure the raw-milk cheese you can get at most any cheese shop in the area doesn't involve pasteurization at any step.

up
Voting closed 11

I think it’s linked to different article

up
Voting closed 8

You need to scroll down aways to get to the brucellosis news.

up
Voting closed 9

Daddy's doing Sister Sally
Grandma's dying of cancer now
The cattle all have brucellosis
We'll get through somehow

"Sweet home Alabama"
Play that dead band's song
Turn those speakers up full blast
Play it all night long

up
Voting closed 16

That song was the first time I ever heard that word! One of Zevon's obscure gems.

up
Voting closed 7

Until it isn't. Then it is suddenly nobody's fault that anyone got sick from any of the known hazards that lead Louis Pasteur to his discoveries and inventions.

So many problems from one beverage fetish.

Best to drink pasteurized milk unless you know the cow personally.

up
Voting closed 35

I wouldn't touch that line with a ten-foot pole.

up
Voting closed 12

That's pretty personal!

up
Voting closed 20

but I do enjoy pigs in blankets. Personally, I eat them often.

up
Voting closed 8

As a lifelong town/city guy I'm uneasy getting close to a critter larger than I am!

up
Voting closed 9

I'd be interested to know where the person got raw milk. Retail sources are limited. But, if this was purchased at retail and is more dangerous than, say, salmonella from raw chicken, shouldn't the public be advised?

up
Voting closed 8

The source is important, whether or not it was raw milk.

BTW, in MA you can't (legally) buy raw milk anywhere except at the farm store of a farm that is licensed to sell raw milk. There aren't many such farms, and it can't be sold in other retail businesses. So, if it is raw milk, it will be a simple task to pinpoint the origin (which isn't true for pasteurized milk, where theoretically there should be no such issue, but...?)

up
Voting closed 11

Well, they used to sell raw milk (I remember seeing the sign), but apparently stopped a few years ago, according to their website

up
Voting closed 7