Sad to say, I don't have a kitchen this Thanksgiving. We're ripping out the walls and ceiling of the now-empty room where it stood. I don't even own an oven! So instead of my usual 24-hour cookathon, I'd like to host a Vitual Thanksging this year on Universal Hub.
I hear that there are fresh turkeys to be had in Brookline (as a public service of course!). I'll start with that. I usually cut the skin in places and shove in garlics. Then I annoint the beast with a mix of melted butter, sage, old bay, and gravy master. Stuffing contains the usual things, with some onions for flavor and water chestnuts for crunch. Sometimes, bacon or chicken sausage gets tossed in too.
What are you all going to bring for sides and desserts?
