Time to Wok N Roll

Jason McIntosh is loving the unassuming Chinese place in Porter Square:

... I just now had their eggplant chicken dish and the eggplant portion was represented by large, even slices that were still vibrant purple on one side, where many other places would have opted for colorless blobs of mush. This is the sort of thing that gets me very excited. And the chicken part was made of succulent and tender strips, not gloopy chunkulets. ...