Boston Restaurant Talk reports that Jeveli's is closing tomorrow and that whether it's going into "hibernation" for the winter or whether it's closing for good is unknown. The restaurant has been serving basic Italian fare since 1924.
The Boston Licensing Board yesterday gave permission to an East Boston man who is planning to open an upscale trattoria on Bennington Street to buy the beer and wine license from a Dominican restaurant in Roslindale. Read more.
The Boston Licensing Board tomorrow will likely decide whether to approve a Seaport restaurant's $450,000 purchase of the liquor license now held by the venerable Doyle's on Washington Street in Jamaica Plain.
Also tomorrow, the board is scheduled to consider a request by one of the owners of the neighboring Midway Cafe to buy out the other. Read more.
Anybody have a recommendation for scungilli (conch, often sliced thin and marinated) salad in the North End/downtown? My go-to place has gone-too. I'd also happy knowing of a local market that sells scungilli.
High-end family dining is coming to the North End. Jennifer Royale says her Table by Jen Royle "private dinner club" at 445 Hanover St. will feature large bowls and platters that diners seated at the two long tables will pass along as they go from course to course. Read more.
Frank DePasquale and Nick Varano will run a restaurant called Fratelli when the Encore Boston Harbor Resort opens.
The 135-seat Italian restaurant will, of course, serve Italian food, and will fill one of the 13 restaurant spaces at the facility. The only other announced restaurant is another Italian restaurant, operated by Wynn Resorts itself and called Sinatra.
The Board of Appeal today approved restaurateur Frank DePasquale's proposal to expand his Assaggio restaurant at 29 Prince St. with a kitchen for a new dining service in which patrons would work with chefs to prepare their meals. Read more.
Napoles, a Colombian restaurant and bar (with a lot of Italian items and a really nice pool table) on Bennington Street in East Boston, kept the "crashed" plane that was a hallmark of the Jimmy Maggs restaurant that preceded it.