Boston Restaurant Talk reports that Uncle Tetsu, which makes cheesecakes, including green-tea matcha cheesecake and ube cheesecake made with purple Filipino yams, plans to open its first East Coast outlet on Hudson Street in Chinatown.
Kathy Cahill asks:
Where to find locally made cannolis in JP-Ros-Hyde Park?
Sweet Kingdom, which plans to sell only "healthy" desserts made of fruits and light sugar, won approval today to stay open until 2 a.m. at 145 Harvard Ave.
At a hearing Wednesday, Boston Licensing Board Chairwoman Nicole Murati Ferrer expressed surprise that a dessert place would seek to stay open that late.
Tiny Urban Kitchen posts photos of the baked Alaska at the Oceanaire Seafood Room on Court Street (which is part of a Midwestern chain - imagine if the Hilltop opened a restaurant in Kansas City).
Jen can't decide, but says the cannolis at Mike's have one advantage - if you buy so many that you can't eat them all at once:
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