Karen, the Fussy Eater, raves about Bertucci's Bomba dessert:

... Bomba is a layer of vanilla and chocolate gelato, separated by a layer of sliced almonds dusted with cinnamon and a marciano cherry, and covered in a layer of dark chocolate. The bomba is then split into four different pieces with a dallop of whipped cream and chocolate sauce in the middle. The chocolate covering makes the entire dessert worth eating; instead of being hard and crunchy or flaky, the dark chocolate melts in your mouth. ...