Boston Restaurant Talk reports that while the chain's brick-and-mortar outlets are open again after that E. coli issue, the trucks will stay off the road while it builds its own kitchen facility for them.
The Forward explains why the Chubby Chickpea decided to stop spending the money for kosher certification.
A mini-documentary on some of Boston's food trucks by Mike Irving.
Via MC Slim JB.
Boston is about to get what could be the nation's first Uyghur food truck:
Although the truck won't have an onboard noodle maker turning out plates of lagman, the truck -- which is scheduled to hit the streets in the coming days -- will be serving Uyghur style kebabs, sold on skewers or inside wraps.
More on Uyghur Kitchen and Uyghur food.
Via Eater Boston.
Limeduck gives a thumbs up to the pulled pork sandwich and baked beans he got the other day at Lillian's Smokin Rack at City Hall.
Boston's Mobile Food Truck Committee (yes, of course the city has a Mobile Food Truck Committee) has approved a pilot project in which food trucks can keep serving food until midnight in designated areas in Copley Square and at Boston University East an
LiveEastie.com interviews one of the owners of Shuckin' Truck, which now serves up seafood in East Boston.
The Daily Free Press reports Boston University is planning a food truck of its own - specializing in Asian fusion food.
"Do Not Serve" posters featuring Andelmans have gone up at the Staff Meal food truck, BostInno reports.
Armed with an April food-truck schedule, David at Limeduck is attempting to sample the offerings from each truck.
Boston Restaurant Talk reports on an impending addition to Boston's food-truck scene.
Adam Gendreau, co-owner and co-operator of the Staff Meal food truck, has penned an open letter to city officials about Boston's nascent food-truck efforts:
The state Department of Transportation and the city of Boston today announced a competition for applications that let users navigate between the T and the Hubway bike system and f
Hairee Lee interviews the people behind three of our homegrown food trucks - and one homegrown coffee-cart-on-a-bike.
Jacqueline Church samples the offerings at BBQsmith, a food truck that can now often be found parked b
Today was scheduled to be the day that 15 food trucks first turned on their grills to serve hungry Boston patrons.
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