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Looks like turning Hyde Park into a dining destination will have to wait a bit longer

Tim McCarthy and Sonia and Joseph Garufi

Tim McCarthy supports Garufi proposal as they listen.

The Boston Licensing Board today deferred requests that would have allowed a new Italian restaurant on Fairmount Avenue and and let an existing Dominican restaurant expand its alcohol selections.

The board also deferred action on a request for a new all-alcohol license for a proposed restaurant in Roslindale Square.

All three had requested one of the 25 new licenses the legislature gave the city in an attempt to expand dining options outside Boston Proper and the waterfront.

At a hearing Wednesday, City Councilor Tim McCarthy, who represents Hyde Park and most of Roslindale, said the proposal by the owners of Sophia's Grotto to turn the old Hyde space into a new Italian restaurant and the request by the owner of Rincon Caribeno to move from beer and wine to all alcohol would not just help revive a long sleepy part of Hyde Park, but begin turning the area into a dining destination that would draw people from surrounding suburbs.

He said Sonia and Joseph Garufi's Sophia's Grotto was one of the keys to revitalizing Roslindale Square and expected them to do the same for Hyde Park's Logan Square with their Antonio's Bacaro. The Garufis have already spent four months renovating the 1914 Hyde/Dottie's space - down to stripping away the current ceiling to restore the original tin ceiling.

Rincon Caribeno owner Javier Diaz has applied before for a full-liquor license but the board never had one to grant. McCarthy said the restaurant and Diaz have both been assets to the community and has proven he deserves one of the new licenses.

McCarthy was equally supportive of Delfino owner Stephen Judge's proposal to turn the old Derna's across South Street in Roslindale into a new all-day restaurant with a patio that would serve light fare with a few Italian dishes. Judge told the board he has long been frustrated by having to turn away customers at Delfino - he said he turns off the phone at 7 p.m. on weekends and turned away 140 people last Saturday.

Among his other supporters at the hearing: Sonia Garufi, who said the new place would be ideal for keeping folks happy in the neighborhood and give her a place to send customers who want to stay in Roslindale after a meal at her place.

In addition to McCarthy, the mayor's office and other city councilors supported the proposed licenses, as did the Main Street programs in the two neighborhoods. Two Roslindale residents - in addition to the Garufis - even attended the Wednesday morning hearing to support Judge and the Garufis.

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Comments

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So how come Antonio's Bacaro can't at least take over that until a full one is available?

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What the hell are they waiting for? Jesus himself to come to a meeting and give these people His blessing?

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With the details of your establishment's Licensing Board Member Discount

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When you say "deferred," do you mean they took them under advisement and will rule in a few days? Because that's standard procedure for the Licensing Board I think usually, right?

Or do you mean explicitly said they're postponing a decision indefinitely? That'd be different. Sorry, just couldn't tell from the piece.

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Any insight Adam? You seem to be camping out at a lot of these mtgs lately (my mind boggles at your mental fortitude!) - I would be interested to read a primer on how, as a practical matter, these things generally proceed.

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Great work getting things done for a constituent.

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... at least _trying_.

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Normally, when the board defers a request for a liquor license it's either because the place has some neighborhood issue (like, they didn't meet with the local civic association) or because the board has no licenses to give out.

None of the three applications had neighborhood issues, at least none that came up at Wednesday's hearings - nobody testified against them. And all three are in a "Main Street" district covered by the law giving Boston 25 new licenses this year.

So right now, I don't know, alas.

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I was thinking about this while running through Cleary Square last night. The area could use some restaurants, but what about Dudley Square, or Uphams Corner, or Mattapan Square? There are only 25 licenses available, so if they give them out to the first 25 worthy (and I would say that these 3 applications are worthy) candidates, wouldn't that reward the quick rather than handing them out in a way that would lead to equitable economic development?

Were I with the board, I would provide a deadline for applications for the new licenses, then evaluate every application before handing them out. Hopefully there would only be 23 applications, but who knows what the real demand is.

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...a similar issue for other "world class" cities or is it blue-law residue?

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absolutely ridiculous!!

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the Garufis and Judges are an asset to the community and Boston should bend over backwards to work with these restaurants that provide wonderful meeting places, meals and jobs in the city.

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Why would any well-meaning board object to this?

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At a guess, I'd say the board is concerned about exhausting the small supply in a few neighborhoods while waiting for proposals from some with fewer restaurants ready to make an application. The whole thing is ludicrous. Decisions about this should be based on objective criteria, not a quota.

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should be based on:

A) What are the health/safety/accounting requirements to sell or serve alcohol?

B) Does the applicant meet those requirements?

If the answer to B is YES - then permission is automatically granted.

And it shouldn't require either a 'thumbs up' from a neighborhood council or a public hearing before the Licensing Board for that decision to be made.

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conspiracy tin-foil hat person in me wants to think that people on the board don't want to see our neighborhoods become successful - like they have it out for the city or something. Something really needs to change.

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In this case, it isn't the board, but the idiotic state law that prevents Boston from enacting its own rules on such questions.

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I worked with Joe many years ago at, believe it or not, Joe's on Newbury Street. I've been to Sophia's Grotta on multiple occasions,. The guy is a class act and to be "deferred" is a slap in the face. The City of Boston should be bending over backwards to give the Garufi's that liquor license!

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Billy Jacks!

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