Robert Aguilera, manager and cheese buyer for the Formaggio Kitchen in Cambridge has teamed up with Julie Cappellano, the wine buyer at the South End Formaggio to bring Boston, the Bueno Queso Social Club. These are monthly wine and cheese pairing classes.
When you order a turkey sammich, and the deli man instead gives you a smoked turkey sammich, your first instinct might be to open that thing up and show him the exact difference between what you asked for and what he gave you. And by “show†I obviously mean mashing it all over his face.
