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And a nation cries out in despair

In her ongoing front-page series on the travails of rich white people, the Globe's Sarah Schweitzer today gives us a sensitive, caring look at Duxbury residents desperately trying to prevent their scions from taking the wrong path in life, by paying up to $80 an hour for etiquette lessons at the Duxbury Yacht Club. I think the following sentence sums up the rough road ahead for them:

"So many of these children had never seen two forks," Tunnicliffe said.

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Comments

I thought Adam had mis-linked to http://www.theonion.com.

This would be hysterically funny if it was, well, intended
to be hysterically funny...

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"...and class, tomorrow we'll teach you how to properly tie a sweater around your shoulders."

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"Participants learn to speak respectfully to store clerks, not cut in lines, and clear their food court tables after eating."

Amazingly, I picked up some stuff like this from my parents. Is there an epidemic of kids being raised by wolves out there?

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Amazingly, I don't give two forks about this story.

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If these kids were learning how to buy an unlawfully possessed handgun, tag public property with graffiti, or boost a GPS then I'd judge it critically. Instead, they're learning skills for civil society. That's a good thing.

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Civility and manners stand out even more nowadays due to their general absence. And it's not all about how to properly care for polo ponies either (though that's certainly important): just having proper table manners is a social boon. I saw these two people at Chez Henri in Cambridge not long ago who stabbed at their food as though it still needed to be killed. Ick. Still, the fact that parents aren't teaching their kids these basic skills is rather discouraging.

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Give the Globe some credit, Adam. This is a new kind of trend story - it boldly claims a trend without including a single number to back it up other than asserting that classes are full. To wit: "Across the region, parents are flocking to sign up younger and younger children for etiquette classes that they say are needed to reinforce the finer points of dining and courtesy that they may struggle to instill at home."

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Caroline Roberts compares the Globe story with the Herald's Sunday MACHETE MADNESS gem:

Sometimes we wonder if the writers for the Herald and the writers for the Globe live in the same city.

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Do I hold a machete in the right or the left hand?

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Finally! One thing that teachers aren't expected to fit into their workday!

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On whether it's a formal rumble or something more casual, like a knife fight in an alley.

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I do believe it actually depends on whether you intend on hacking up your victim before or after the salad course.

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n/a

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This is rather pathetic but I guess another indication of the coarseness of our current society. I came from a typical blue collar background and I learned early on which fork to use. (How many of us recall being told to "mind our Ps and Qs"?)

What the heck is wrong with these people that they have dropped the ball with their kids? Problem is, the rest of us who try to create some semblance of a polite and courteous world get stuck with these philistines.

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I think people are getting caught up here on the downfalls of society. So much is generally wrong but th4ese classes are just trying to work on one thing. It may seem paathetic but this is a necessity or it wouldn't exist. One thing at a time..

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Such as all my type-os in that post. One thing at a time....

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Pathetic indeed. It looks like some suckers are being parted from their money. These kids have never seen two forks before? Then they've never had so much as Oneidaware from KMart. I don't think anybody makes flatware sets with just one fork.

If thus far in their lives, daily contact with their parents hasn't taught them such simple concepts of courtesy as not cutting in line, a half-hour of being browbeaten by a stranger won't do it. Maybe the parents think forking out some money to have a certified expert teach their kids some manners absolves them of the responsibility.

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We had one spoon, one fork, and one knife per meal.

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I have never in my life seen a flatware set with only one fork. I bought our family's first full flatware set when I was 10, as a mother's day present, from my paper route money. It had two types of spoons and two types of forks... and we already knew why.

Was your flatware made out of wood?

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Please don't tell us you also had napkin rings or used paper napkins instead of having the maid provide fresh linen for each meal.

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A cloth napkin can be used for more than one meal if it hasn't been too terribly soiled. It takes no more effort to wash and iron them than it would a shirt or a pair of trousers.

We skipped the napkin rings but had matching cloth napkins and placemats. Occasionally on Sundays we'd use a nicer tablecloth.

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We hand the kids some old and soft, sort of threadbare and stained wash cloths to clean up with. We even dampen them slightly. Grape juice spill? No problem. We launder them and toss them when they get holes in them.

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Freshan year, one of my suitemates at Brandeis was an actual Ozark Jew - had a Southern accent and even a beard; you could just picture him sittin' on the porch, rifle in hand, awarnin' the revenooers to git.

And I'm sure he used a shmatte just like the ones you describe.

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We skip the ironing.

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Do you think they'll have a section on not allowing a disagreement at the BSO come to fisticuffs?

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