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Park Plaza melted-cheese restaurant now fondone


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Comments

Plaza's minimum daily requirement of cheese.

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but when will Strega update its tragic mid-'90s typeface? I wish Gordon Ramsay would go all Kitchen Nightmares on them and bring them into this century. (as far as the looks go, not the food - I've never been, never want to go.)

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It's all about the bing. As in baddabing.

Yous know what I mean?

"Asalute"

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an interesting article on the guy behind strega

http://www.bostonmagazine.com/news/article/2015/02/24/nick-varano/

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He looks alarmingly gaunt in that first photo. I have to admit, I haven't been by one of his restaurants personally lately to bump into him; could just be the photo.

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sounds like he's exactly as trashy as he looks. ugh.

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$25 at Market Basket gets you the same gruyere and emmenthaler experience for 1/3 the price. And no parking garage necessary.

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your grandparents' dust-caked Appliance Avocado Green fondue set out of the attic.

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My set is Danish wood. Very swinger-y.

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Wow, you mean restaurant food costs more than the raw materials? What a scam!!! Next you'll tell me that going to the movies costs more than staying home and watching TV!

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cost gap at the restaurant. My wife brings a big, empty purse; I surreptitiously fill it with banana slices and croutons.

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Maybe bring an a plastic bag full of cheese as well...free refills!

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the Ziploc with the double-zipper closure. I learned the hard way: this is not the moment to recycle the bread bag and twist-tie. The More You Know...

Oh, wait: I thought you meant for bringing the restaurant cheese home.

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just go all out.. small gladware containers work the best! (and they're reusable!)

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A vest with rubber pockets. That way you can take home your damp tea bags.

This idea is going to be huge on etsy any day now.

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I once was lost, but now fondue

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But now I cheese?

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Oh no you fondidnt!

Terrible pun Adam.

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