Today was a great day for loafing around

First we have to prepare it though.

We'll need a additional ingredients - a few onions, some butter, various herbs, salt & pepper, etc...

Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.

Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.

Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. DO AHEAD: Dressing can be made 1 day ahead. Uncover; let cool. Cover; chill.

Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).

Then, you stuff it most of it into the turkey, although I generally leave some on the side for vegetarians.

Thanks in advance for your noble sacrifice.

Unlikely. The selling of chametz is, for the most part, a legal fiction. One boxes up/dedicates a cabinet to etc. all their chametz and seals it off. They then sign a contract with their rabbi or other "broker" for the congregation who "sells" the contents of said cabinet, box etc. to a gentile. Theoretically, this gentile could come over to your house to check on his or her chametz but of course, they don't.
Now, in order to minimize the amount of chametz in your house before the holiday, you could give it to someone for keeps (e.g. starving graduate students, homeless shelter) but I doubt anyone is riding around in a bread truck.
As for burning the chametz, there is a ritual done the morning of Passover in which a few pieces of bread are burned in a pan. It is symbolic; no one is out there lighting up vast bonfires of rye.