Clover, which offers food both on wheels and in fixed locations, is going for kosher certification:
I'm not Jewish. I was raised going to a small New England brick congregationalist church a couple of towns over from where I grew up. But I've wanted Clover to be Kosher for a long time. I had a colleague at McKinsey who kept fairly strict Kosher, and I was shocked what a nightmare it was for her to try to find food she could eat. I have no idea how many people in Boston keep Kosher, but I want Clover to be accessible to everybody and I started thinking about getting Kosher certification a long time ago.
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You can't be everything to everyone.
By TommyJeff
Thu, 06/25/2015 - 10:20am
In trying to make they're food non-offensive they've manged to make it non-good.
My best encounter was a resounding "Well, I guess it's not that bad."
How do they try to be non
By anon
Thu, 06/25/2015 - 12:12pm
How do they try to be non-offensive? By being vegetarian? Not using any frozen ingredients? Cooking everything the same day from scratch (except the ketchup and mayo)?
Simple solution: then don't
By Fitz
Thu, 06/25/2015 - 12:36pm
Simple solution: then don't eat here.
They seem to be doing very well despite your internet concerns.
Might as well go halal while
By anon
Thu, 06/25/2015 - 11:45am
Might as well go halal while they're at it since the requirements are similar.
Many Muslims (but not all)
By Dani B.
Thu, 06/25/2015 - 1:47pm
Many Muslims (but not all) will accept a kosher certification as counting as hallal, though the opposite is not true.
Would observant Muslims eat
By anon
Thu, 06/25/2015 - 7:56pm
Would observant Muslims eat at a vegetarian place that had no certification?
Observant Jews would not.
Know your audience
By Nate
Thu, 06/25/2015 - 1:46pm
This may have something to do with their new location in Brookline Village. Just maybe....
2 years is new?
By Rachel at work
Thu, 06/25/2015 - 3:17pm
2 years is new?
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