If you celebrate Passover and live anywhere near Dedham, you probably know that the Dedham Stop & Shop has a pretty large Passover-food section - everything from kosher-for-Passover coconut milk to, of course, all sorts of matzoh (they've got shmurah matzoh, gluten-free matzoh and triangular matzoh with which to make pizza matzoh). But there is one item they have this year that is completely unnecessary, in fact, kind of an abomination: Matzoh brei in a box.
To understand why, you first need to understand matzoh brei - one of the few ways to make matzoh taste good (short of slathering half a jar of jam on it). You take matzoh, crumble it up, let it sit in a bowl of water for 30 seconds, then mix it with a some beaten eggs and fry the whole thing up. Salt and pepper to taste. It's a delicious Passover tradition that is the absolute easiest thing in the world to make - even your culinarily challenged editor can make it.
In our first macaroon run of the season yesterday, we noticed something new (at least to us): Boxes of Streit's Sweet Matzo Brei. What? In fact, it isn't matzoh brei. It is literally just crumbled matzoh in a box - you have to supply your own eggs, oil (and water). And they want $12.51 a pound for the stuff - compared to the $4 a pound it would cost you to get a box of Streit's (uncrumbled) egg matzoh that was sitting roughly four feet away.
Gah! Who came with this idea? And who falls for it?
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Comments
Matzo
By Bugs Bunny
Sun, 03/11/2018 - 1:55pm
So it's abnormal that for the last 35 years I've enjoyed Manischewitz matzos plain.
De gustibus non est disputandum
By adamg
Sun, 03/11/2018 - 2:19pm
If you like plain Manischewitz, go for it! But you might want to try a box of the cheaper stuff - the difference in taste might surprise you (as in, there is no difference).
Challah at ya boy! But no
By anon
Sun, 03/11/2018 - 2:06pm
Challah at ya boy! But no really that does seem unnecessary
Quality of ingredients.
By theszak
Sun, 03/11/2018 - 2:13pm
Ingredients' quality can be improved in these food products.
Powdered Water
By anon
Sun, 03/11/2018 - 2:27pm
I'm not Jewish and never really eat matzoh, so forgive me if I'm wrong, but this sounds a little like buying powdered water.
True Matzo Brei
By JonT
Sun, 03/11/2018 - 4:40pm
The correct way to make matzo brei is to break up the matzoh into a colander, spray water onto it for a couple of seconds, then saute it in a preheated pan with oil (optionally, with chopped onion). Once the matzo is hot and toasty, pour in the beaten eggs (seasoned with salt, pepper and garlic powder to taste) and continue to cook, stirring frequently, until the egg is cooked.
Found at Roche Bros
By Matthew Nash
Sun, 03/11/2018 - 4:53pm
At Roche Bros in West Rox, they have Passover temporary tattoos.
https://www.facebook.com/photo.php?fbid=1021286513...
Umm..
By geep9
Sun, 03/11/2018 - 9:12pm
that's all sorts of wrong, right?
Matzo pizza?
By eeka
Sun, 03/11/2018 - 5:39pm
The triangular matzos are clearly for making matzchos.
Feed Me Bubbe!!
By anon
Sun, 03/11/2018 - 9:46pm
Feed Me Bubbe!!
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