The Boston Licensing Board today approved a proposal by Food & Life Companies of Osaka to open Sakabayashi Sushi Tavern at 665 Boylston St. in Copley Square, where the b.good used to be.
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Update: Expansion approved.
The owner of jm Curley's and the Wig Store Lounge on Temple Place hopes to expand down the street by opening a new "fast casual" Korean place and a "fine dining" sushi restaurant where diners would be serenaded with music from actual records on a record player - hi-fi records, "so it would be a hi-fi lounge," Curley's attorney, Stephen Miller, specified at a Boston Licensing Board hearing this morning. Read more.
Hayashi Sushi has opened at 125 Washington St. just before the Incinerator Road entrance to the Dedham Mall on the southbound side. Read more.
A Boston health inspector yesterday shut Sushi Today, 1562 Tremont St., after finding numerous things wrong in the kitchen, including rodent "droppings on food prep counters, cabinets, ledges, and around equipment," improper thawing, food meant to be refrigerated being left at room temperature and no soap at a hand-washing sink. Read more.
A sushi place in Brighton Center goes before the Boston Licensing Board on Wednesday for permission to let customers bring in their own wine and beer. Read more.
Zakim makes rare appearance at licensing hearing in support of Laughing Monk.
The Boston Licensing Board today chose an existing Mission Hill Thai/sushi restaurant for the one liquor license it had over a proposed shaken-seafood place in Roslindale. Read more.
The Boston Licensing Board decides Thursday whether the young women staffing Crave Mad for Chicken on Kneeland Street should have been more assertive in trying to get a bunch of obnoxious men from New York out when they refused to leave at closing time, and if so, what punishment to levy. Read more.
The owners of four suburban sushi and Japanese-grill restaurants in the suburbs have proposed turning the vacant old Citibank branch at 1924 Beacon St. into their latest restaurant. Read more.
The Boston Licensing Board yesterday ordered Genki Ya, 232 Tremont St., shut for two days because BPD detectives caught three underage BU students with rum drinks - and the realistic-looking but fake out-of-state IDs they'd used to buy them. Read more.
The Boston Licensing Board decides Thursday whether to grant a full liquor license to the sushi restaurant Michael Shaw wants to open where Salsa's used to be on Dorchester St. Read more.
Yo Sushi, a British sushi chain, is bringing its conveyor-belt sushi - in which plates of food glide around diners who pick what looks good - to 79 Seaport Blvd. Read more.
UPDATE: Wabora passed a re-inspection on Aug. 8 and was allowed to re-open.
A Boston health inspector today shut Wabora, 254 Newbury St., for a variety of violations that included raw tuna and salmon being kept too warm, a food preparer not washing his or her hands and another handling vegetables with bare hands. Read more.
The Voice of Downtown Boston introduces us to PABU, a San Francisco Japanese restaurant that will open on two floors of the Millennium Tower next fall.
The modern izakaya and sushi bar will feature market-fresh menu with fish sourced locally from New England and flown in fresh from Japan’s famous Tsukiji market.
The Boston Licensing Board recently granted the owner of an Ontario sushi restaurant permission to move into the space occupied by a homegrown sushi place on Newbury Street.
Wabora Sushi can operate under a temporary Boston license until it receives final approval from the state Alcoholic Beverages Control Commission to serve beer and wine at 254 Newbury St., where it will use the license it's buying from Ikura Sushi at the same location.
A new take-out sushi place could open soon at 92 State St.
State Street Sushi will be open 10 a.m. to 9 p.m. if the Boston Licensing Board tomorrow approves its request for a food-serving license. Nobody opposed the granting of a license at a hearing this morning.
Boston Restaurant Talk reports Enzo Sushi on Kneeland Street has shut down its conveyor belt for the last time.
Boston Restaurant Talk reports Lola 41 is planning an outpost in Boston.
Liz recounts a sorry lunch at Osushi in Copley Place:
This place is only surviving on Groupon deals and unaware conference attendees. Don’t go to Osushi (it's difficult to find in the mall, so maybe if you tried to go, you gave up and went somewhere else, anyway). There are plenty of less expensive sushi places in Boston that have fresh fish and good service.
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