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By adamg - 5/10/12 - 7:41 am

A Malden woman who says she's been unable to return to work since eating a bacteria-laden sushi roll at a Cambridge restaurant in March has sued the raw-tuna distributor she says is to blame.

Brandy Feeney is seeking more than $75,000 (plus lawyer's fees) from Moon Marine of Cupertino, CA, which on April 13 announced a recall of its "Nakaochi Scrape" product because it was infected with a bad strain of salmonella from yellowfin tuna caught off India. Scrape is the stuff left over on fish bones after the main part of the fish has been processed, and is typically disguised with spices and other things in "spicy" sushi rolls.

By amusings - 1/26/12 - 10:33 pm

Hello U-hubbers,

By adamg - 1/13/12 - 8:17 am

The owners of the Ginger Exchange in Inman Square go before the Boston Licensing Board on Wednesday for permission to buy the Savant Project's beer and wine license from the bank that now owns it and turn the 1625 Tremont St. location into a sushi joint that promises to "inject a not-so-subtle element of fun and interest in the pure enjoyment of good food."

By adamg - 12/9/10 - 3:40 pm

The Boston Licensing Board today approved plans by Snappy Sushi to move into larger quarters and buy the beer and wine license owned by Sorento's, an Italian restaurant burned out of Peterborough Street last year.

Snappy Sushi is moving from its current location at 144 Newbury St. to the former Tealuxe at 108 Newbury St. at Clarendon, where it will have 44 indoor seats and 32 seats in a seasonal patio.

The Neighborhood Association of the Back Bay supported the liquor-license transfer.

By adamg - 8/27/10 - 8:09 am

Sure, you can get good sushi if you have a lot of money and, sure, Pittsburgh is inland, but Dave Copeland makes the case that day in, day out, you'll get better sushi there:

By adamg - 6/22/09 - 7:58 am

Finance Foodie loved O Ya. Carolyn Grantham loved it, too. Finance Foodie posts photos of succulent morsels. Grantham posts a video of the chefs in action.

By adamg - 9/7/08 - 8:29 pm

Tammy explains her growing discontent with Village Sushi and Grill in Roslindale Square.

By adamg - 4/29/08 - 7:58 am

Tammy reviews Oishii in the South End:

... EVERYTHING is delicious. EVERYTHING is exotic. EVERYTHING is mouth-watering. And, EVERYTHING is ridiculously expensive! ...

By adamg - 2/27/08 - 8:43 pm

Andrew Teman notes with disgust the arrival in Allston of a frou-frou sushi bar and a salon that promises "Metropolitan Grooming For The Metropolitan Man:"

... I'd prefer Allston keep its Allston feel, and that the chic-Back-Bay joints stay over in the Back Bay, which isn't that far away.

By adamg - 11/14/07 - 8:04 pm

Beantown Bloggery is distinctly unimpressed with the new sushi joint where Dick's Last Resort used to be in the Prudential Center.

By adamg - 10/5/07 - 11:07 am

Oga's on Rte. 9 in Natick? Beantown Bloggery has it on good authority - from a sushi-chef friend:

... How often does Daisuke eat there? I was told once a week. How often does his wife eat there? Once or twice a week. Daisuke's a pretty busy guy, so often times it's just his wife and a few of her friends. ...

By adamg - 9/22/07 - 1:26 pm

The Roslindale Rambler is relieved to report that, despite some disquieting reports, Village Seafood and Sushi still serves up great sushi:

... Our beloved neighborhood sushi restaurant is much the same and perhaps even in some ways improved. As the temperatures start to turn cool, the better half and I look forward to trying anew some of stir fry and noodle dishes.

By adamg - 7/20/06 - 8:24 pm

Kosher Blog relays the news that Shalom Beijing is closing as a kosher restaurant on July 25:

... While I would not recommend that Boston’s next kosher venture be another pan-Asian restaurant, I think a nice kosher sushi joint would be a welcome addition.

By adamg - 5/22/06 - 11:35 am

The Missus loves Douzo on Dartmouth Street:

... The sushi was very tasty, the wine was excellent and the atmosphere wasn't pretentious. It was comfortable and not too pricey. We will most likely go back a few times a month, as we liked it that much. ...

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