When Jacob Wirth made his own beer
When German immigrant Jacob Wirth started his eponymous restaurant in 1868, he offered both food and what we'd now probably call artisanal beer. That's Herr Wirth himself in the poster, in front of his restaurant on Eliot Street - a long-gone street across from the present location on Stuart Street.
Wirth was, of course, not alone: Lots of Germans flocked to Boston to work in the breweries of Jamaica Plain and Roxbury (and some lived in places like Germantown on the West Roxbury/Dedham line, which explains the Deutsches Altenheim on Centre Street).
The BPL has put together a collection of posters for old-time Boston breweries, which is cool to look at, but comes with a caveat: It's one of the collections at Digital Commonwealth, and if you spend time looking at the beer posters, you might be tempted to check out all the other collections they have and then you might wind up dropping everything else and just seeing what cool stuff they have and before you know it, it's dark and you've forgotten all the work you were supposed to do.
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Comments
HIlarious...bring it back!
With the homebrew/artisinal/hipster beer seen the way it is, they shoud commission Harpoon/Trillium or other local brewery to make a modern version. And we already have a design for the label, don't we!
I have a really
cool pint bottle from the same time period. Its from a whiskey company located on Tremont street.
Adorable!
( What is he wearing?!! )
F'ing Prohibition
and the temperance movement killed off so many beer brands lost forever. Replaced with the income tax as before prohibition, alcohol taxes funded most of the federal government operations!
Jacob Wirth still has their own beer
They have something like a house blonde and house brown ale on tap there IIRC. I don't know who actually makes it.
I believe Jake's Special Dark
I believe Jake's Special Dark is just relabeled Harpoon Dark. Other bars like The Sevens do the same thing.
Used to be from Pittsburgh
Back in the day at Jake Worth's, back when there was sawdust on the wooden floor and they made fresh weisswurst every morning, their special dark was brewed for them in Pittsburgh. Both were quite tasty.
They have had many versions
They have had many versions of generic brewed dark beer from a multitude of breweries............
The house beer was Prior's
The house beer was Prior's Double Dark.
Schmidts?
Schmidts?
I took the bait
Dropped everything to explore the other collections at BPL.
Friggin' boss!
Friggin' boss!
"German"
Germain is one of the Jackson Five I believe.
:-)
A totally germane comment
Thanks, fixed!
BTW, one of my great grandfathers used to work at Jacob Wirth's
in the later 1800's through early 1900's, after he got off the boat from Germany.