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Beacon Hill to get take-out charcuterie boards and cones

A company that already offers delivery of both traditional boards of meats and cheeses and 21st-century charcuterie cones hopes to put down some brick-and-mortar roots soon at 83 Charles St., near Pinckney Street.

One of Kured's goals is to make charcuterie more accessible to the public, manager Gillian Rozynek told the Boston Licensing Board at a hearing this afternoon.

The board decides tomorrow whether to grant a food-serving license. Nobody spoke against the proposal. The Beacon Hill Civic Association considers the proposal at a meeting this evening.

Rozynek said Kured will not be cooking any food on premises, although workers will be "slicing meats and cubing cheeses" on site.

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Comments

Fuckin World Class baby!

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Voting closed 11

Pete, yes.

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Charcuterie boards and cones for delivery and take-out at the perfect location. A mere 7 minute walk, sorry, that won't do; ambulance ride to MGH emergency room for emergency heart procedures. Eat up those meat & cheese boards, such a treat, but not for your health!!

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Voting closed 49

Calcium and protein... the horrors!

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7 minute walk from the Esplanade! Perfect for a picnic!

I like mine better.

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Voting closed 22

I do like yours better! Physical activity is an important part of a healthy lifestyle.

So is socializing and avoiding excesses of orthorexia that lead to poor nutritional status.

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No treat for the animals.

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I clicked on the menu to see what varieties of ice cream were available in these Cones. They’re not even ice cream, but instead are the meats and cheeses wrapped up into the shape of a cone. The hell is that?

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Not some A&W drive thru dude.

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How is any of this much different from what I have been ordering up from Bob's in Medford for the past 25 years of family events?

The cone thing is as ambulatory as a sub, and probably tidier.

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Voting closed 8

that you speak of?

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