It's that time of year again.
H/t Mike Deehan and Laura Everett for the term.
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It's that time of year again.
H/t Mike Deehan and Laura Everett for the term.
Like the job UHub is doing? Consider a contribution. Thanks!
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Comments
Yum
By mg
Thu, 11/23/2017 - 11:56pm
My mother used to make wonderful soup out of our leftover turkey carcasses.I don't, since I do Thanksgiving at the house of a cousin who probably uses hers.
I started freezing the
By anon
Fri, 11/24/2017 - 1:30am
I started freezing the leftover for stock/soup . It worked out really well last year and this year I plan to do the same.
dammit
By cybah
Fri, 11/24/2017 - 7:49am
I forgot about Duke and tossed my carcass.
I was in such a tizzy cleaning up earlier, I totally spaced. Oh well. Next year.
Poor Kitty
By Shaggy
Sat, 11/25/2017 - 9:31am
All she wanted was a break from the kitchen and now she's been eating turkey carcass soup for 30 years.
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