By adamg on Fri., 2/9/2024 - 11:56 am
Boston Restaurant Talk reports that Uncle Tetsu, which makes cheesecakes, including green-tea matcha cheesecake and ube cheesecake made with purple Filipino yams, plans to open its first East Coast outlet on Hudson Street in Chinatown.
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Bah
By anon
Fri, 02/09/2024 - 1:51pm
Japanese cheesecake is not cheesecake, the same way "Manhattan clam chowder" is not chowder. It's tomato soup, rumored to contain clams.
At least
By Ari O
Fri, 02/09/2024 - 5:49pm
They're not opening a museum of cheesecake and charging $25 to enter.
Never mind Japanese cheesecake...
By RobinTMP
Fri, 02/09/2024 - 7:56pm
...make yourself a Basque cheesecake! No crust, and you can easily make it gluten-free by using GF flour (important for those of us w/celiac). It takes an insane amount of cream cheese (I think I had to buy 8 packages), heavy cream, etc. and is basically a heart attack on a cake plate, but oooooooooooohhhh man, is it ever good! (Source: made one myself for New Year's, couldn't get anyone else to come by, and ended up spending the next week eating it--and no, I didn't get sick of it. Not something to make very often, but damn good when you do!)
If it's got no crust...
By lbb
Mon, 02/12/2024 - 11:15am
...why do you need flour, gluten-free or not?
Damn
By Smart Arse
Sat, 02/10/2024 - 12:37am
Why would they put tomato soup in cheesecake?
Please present your Cheesecake Czar
By MC Slim JB
Sat, 02/10/2024 - 2:20pm
credentials.
Great news!
By db
Sat, 02/10/2024 - 9:42am
I enjoyed some Uncle Tetsu’s while visiting Toronto and can attest they make delicious treats. I hope they do well!
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