Turtle Swamp Brewing announced today that it's re-opening its beer hall in the Roslindale Substation on Friday, noon to 10 p.m., but with more limited capacity, so it's suggesting calling ahead for reservations.
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By adamg - 3/20/20 - 11:48 am
Boston Restaurant Talk lists Boston-area breweries that are making home deliveries of their suds.
By adamg - 11/21/19 - 11:30 am
Boston Restaurant Talk reports that Castle Island Brewing plans to open a brewery and pub in part of the old Cole Hersee factory at Old Colony Avenue and Dorchester Avenue.
By adamg - 9/27/19 - 2:47 pm
Bryan Greenhagen, founder of Mystic Brewery, announced today the brewery will be winding down over the next few weeks:
During this time we will be celebrating what our brewery has accomplished by releasing some final batches, special beers, and selling off our beer archive as well as selling off all of our barrels to the public.
By adamg - 8/31/19 - 7:06 pm
Brad Squirrels shows the aftermath of a collision between beers from Trillium and Harpoon.
By adamg - 4/30/19 - 8:01 pm
Turtle Swamp Brewing of Jamaica Plain is looking to obtain a zoning change that would let its current seasonal beer hall at the Roslindale Square Substation stay open permanently. Read more.
By adamg - 4/8/19 - 12:32 pm
Boston Restaurant Talk reports the impending end of the Craft Beer Cellar franchised shop in Fort Point, even as the Craft Beer Cellar in Roslindale was having its final days.
By adamg - 3/24/19 - 10:38 pm
Roslindale Craft Beer Cellar owner Bryan Reeves announced today he's shutting his store in the basement of the Roslindale Square substation. Reeves says he will stay open as long as he still has stock left - which he'll be discounting 25% starting Tuesday. Read more.
By adamg - 3/18/18 - 9:42 am
The company behind Craft Beer Cellar outlets is making a federal case out of negative reviews on Glassdoor.com, a site that lets people review the companies they work for. Read more.
By adamg - 12/19/17 - 2:40 pm
Boston Restaurant Talk reports Sunset Grill and Tap on Brighton Avenue has said adios to customers and closed its doors for good.
By adamg - 10/24/17 - 11:53 am
The owner of Turtle Swamp Brewing, 3377 Washington St. in Jamaica Plain, could learn tomorrow whether the Boston Fire Department thinks his fire-suppression systems are OK, which could lead to a temporary certificate of occupancy from ISD, which he'll need to get a permit from the Boston Licensing Board to serve up 16-oz. draft beers on both his patio and inside his brewery. Read more.
By adamg - 9/28/17 - 12:12 pm
One of the labels in question.
A Newton craft brewery that lets customers create their own beers and a Boston marketing firm are suing each other over a six-month marketing contract they signed in January. Read more.
By adamg - 6/1/17 - 9:00 pm
Mike McD joined the crowd at the opening of the Trillium beer garden on the Rose Kennedy Greenway this afternoon.
By adamg - 5/10/17 - 8:56 pm
Boston Restaurant Talk reports the annual event will conclude May 13 and then never come back.
By adamg - 6/15/16 - 11:42 am
The Boston Licensing Board on Thursday considers a proposal for a package store that would specialize in beer and wine from the Caribbean, Cape Verde and other "exotic" locales. Read more.
By adamg - 4/3/16 - 1:16 pm
Christopher asks:
Since John Harvards in Harvard Sq stopped their production, I’ve been looking for a good cask ale place. Know any?
By adamg - 4/2/16 - 8:26 pm
The York Press reports on Phil Saltonstall's plans to import English cask ale here - and ship craft US ale back to the old country - once he moves here with his wife, Harriet, who becomes Her Majesty's representative in New England in August.
And, yes, he's one of the original Saltonstalls, from which line our Brahmins sprang.
H/t Steve Garfield.
By adamg - 11/24/15 - 5:49 pm
The local craft brewers are calling it a day, with their last beer to ship in a couple weeks:
We hope our beers brought you joy and brought you closer together. There’s no greater goal for a batch of beer or a project like ours.
After seven years it’s time to draw the curtains and head off to a new adventure. A poorly drawn grain of barley called Jack D’Or made this whole thing possible. He’ll be coming with us.
Cheers to you all.
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