By adamg on Wed, 11/21/2018 - 2:50pm
A Boston health inspector yesterday ordered China Bo, 49 Warren St., shut for a variety of violations that included uncooked spring rolls being kept too warm, raw beef being stored in a sink meant only for hand washing, dirty utensils, including knives, rice cookers and cutting boards, rat droppings and at least one live cockroach.
According to the inspector's report, the take-out place also had stagnant water around a toilet, raw meat stored above vegetables and "heavy soils" under cooking surfaces and friolators, oven hoods with grease build up. Also noted as a violation: Hamburger patties purchased at a local Stop & Shop, rather than from a restaurant food distributor.
China Bo can re-open after a re-inspection shows the problems have been fixed.