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In queso emergency: Cheese co-op for Roslindale?
By adamg on Fri, 02/06/2015 - 2:28pm
With the news that Boston Cheese Cellar on Birch Street is closing at the end of the month, Adam Kessel has started thinking about a whey to ensure Roslindale continues to have a gouda supply of cheesy comestibles.
Kessel, who already knows something about co-ops, is hoping to have a get-together this weekend to talk about the idea of a co-op taking over from the cheese shop. If interested, drop a line to [email protected].
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Comments
Curd they hold some meetings?
They cheddar - I'm sure local residents will want to whey in on the plans.
Grate idea.
Grate idea.
Sounds gouda...
Actually, a pretty grate idea!
\o/
Crying over spoilt milk
If the meeting goes later, their gonna need morbier.
Let's do it
Let's do it Jack!
Camember it not being around.
Stilton of cheese in my refrigerator, though.
...Nacho favorite rhymer here on UHub.
:Applauds Headline:
I just really appreciate the headline. And the idea of good cheese. I stopped by Formaggio Kitchen in Cambridge last week to see what the fuss was about and I floored--at the price of the cheese, but also by its quality and the sheer enthusiasm of the guy behind the counter. He loved what he did and sure knew his product.
Formaggio is...
well, the creme de la creme. It's pricey but boy, they run a good shop--both of them. Knowledge, enthusiasm--passion, really. We're really lucky to have them.
Thank goodness.
Thank goodness.
Otherwise, where would Fauxcahontas supporters go to pester people?
https://soundcloud.com/rm733502/elizabeth-warren-at-the-cheese
Hodor
Hodor
Maybe they could expand the
Error
Maybe they could expand the
Maybe they could expand the coop to bigger and better things , like these guys ,